📢 Fully subtitled in English, Russian, French, Spanish, Portuguese, German, and Arabic!

How many times have you wasted PRECIOUS time searching online:
"How to make the perfect pizza at home without a professional oven,"
"How to manage dough fermentation,"
or even "The right dough temperature for pizza,"

…only to end up with shrinking dough, disastrous fermentation, and ultimately…

🔥 Pizzas you wouldn’t dare serve to friends and family? 😩

That’s exactly why Michela Carbone, World Pizza Champion 2023 & 2025, has created a step-by-step online course that guides you from flour to the perfect pizza—without skipping a single detail!

💡 Even if you only have a home oven at 250°C and no stand mixer or kneader!

Here’s what you will learn:

✅ 1. The must-have tools of a Home Pizza Champion!
✅ 2. The essential ingredients for this journey!
✅ 3. The perfect tomato & 3 mozzarella cutting techniques!
✅ 4. The perfect hand-kneaded dough! Every Home Pizza Champion must master this!
✅ 5. Perfect dough using a stand mixer!
✅ 6. Professional dough with a spiral mixer – 100% Type 00 flour! Pro-level technique!
✅ 7. Dough balling: 2 foolproof methods!
✅ 8. How to fold the dough for better structure!
✅ 9. Fermentation & maturation done right!
✅ 10. Dough balling with Type 00 flour (2 methods)
✅ 11. Three stretching techniques used by professionals!
✅ 12. How to top your pizza to preserve ingredients in a wood-fired oven
✅ 13. Classic round pizza baked at home (250°C) step-by-step
✅ 14. Preparing & baking a Margherita with mozzarella added at the start (250°C oven)
✅ 15. Pizza & focaccia in a baking tray—no pizza peel needed (250°C oven)
✅ 16. Creating a gourmet focaccia to impress EVERYONE!
✅ 17. Gourmet pizza with a ricotta-stuffed crust!
✅ 18. How to bake authentic Neapolitan pizza in a wood-fired oven!
✅ 19. How to clean a wood-fired oven to remove residues
✅ 20. Gas ovens & the common myths debunked!
✅ 21. What to do with leftover dough—no more waste!
✅ 22. Turn leftover dough into a delicious “Panuozzo”!
✅ 23. Multi-grain cocoa pizza dough using a stand mixer (BONUS)
✅ 24. Baking a multi-grain cocoa pizza in a 250°C home oven
✅ 25. Final greetings & IMPORTANT tips!